Chef Cuisine Jobs

The Peninsula Hong Kong - Kowloon, hk

Responsibilities: Creates, develops, prices and implements new dishes and menus Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must Trains, coaches and...

from: hk.talent.com - 6 days ago

Cutting Edge Recruitment - hk

Position: Executive Chef - Fine Dining Location: Hong Kong Job Summary: A prestigious private members club renowned for its exceptional hospitality and fine dining experiences, is seeking an accomplished... 60000.00 - 65000.00 (HK$)

from: hk.talent.com - 5 days ago

Epicurean Management Limited - Tsimshatsui

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean...

from: ctgoodjobs.hk (+1 source) - 7 days ago

Pirata Group - Wan Chai, hk (+1 location)

Duties & Responsibilities Manage, mentor, and motivate the team Maintain cuisine standards Develop new dishes Order, maintain, and optimise stock levels to ensure both smooth operations and controlled... 300000 - 336000 HKD year

from: hk.talent.com (+2 sources) - 5 days ago

Pirata Group - hk (+1 location)

Duties & Responsibilities Prepare your section for service Cook dishes in a timely manner up to restaurant standards Supporting your colleagues when needed Adhering to health and hygiene procedures Manage... 240000 - 264000 HKD year

from: hk.talent.com (+1 source) - 5 days ago

Conrad Hong Kong - Admiralty

Be in charge of all Asian Cuisine (Cantonese, Malaysian, Thai, Singaporean, Indonesian and Indian) including Garden Café / Room Service a la carte and Banqueting. 5 years’ relevant experience in luxury...

from: cpjobs.com/hk/ - 10 days ago

Mira Moon Hotel - Causeway Bay

Take full responsibility for training, supervising, menu planning, coordinating and organizing of all areas within the kitchen including any projects requested Oversee the overall administration, supervision...

from: ctgoodjobs.hk - 9 days ago

The Peninsula Hong Kong - Tsimshatsui

At least ten years of Kitchen experience in in all sections and three to four years of experience as a Sous-Chef. Experience at an establishment that has received a Michelin star or the equivalent is an...

from: ctgoodjobs.hk - 12 days ago

ARBOR - Central & Western District / Central

The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing...

from: recruit.com.hk - 10 days ago

Epicurean Management Limited - Taikoo Shing (+1 location)

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean...

from: ctgoodjobs.hk (+1 source) - 7 days ago