Chef De Cuisine Jobs

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Chef de Cuisine - The Lobby  

The Peninsula Hong Kong - Kowloon, hk

Requirements: Relevant culinary diploma/certificate At least ten years of Kitchen experience in in all sections and three to four years of experience as a Sous-Chef. Located in Hong Kong’s vibrant Tsim...

from: hk.talent.com - 7 days ago

Chef de Cuisine - The Verandah  

The Peninsula Hong Kong - Kowloon, hk

Requirements: Relevant culinary diploma/certificate At least ten years of Kitchen experience in in all sections and three to four years of experience as a Sous-Chef. Located in Hong Kong’s vibrant Tsim...

from: hk.talent.com - 12 days ago

Chef de Cuisine - Supergiant (5-day work)  

Mira Moon Hotel - Causeway Bay

Implements the HACCP standards in the kitchen operation throughout the F&B operations follows the standards Certificate / Diploma level majoring in Culinary Management Personal data collected will be used...

from: ctgoodjobs.hk - 15 days ago

Chef de Cuisine - Verandah Kitchen  

The Peninsula Hong Kong - Tsimshatsui

We foster a strong sense of team work, service and dedication that goes the extra mile. As a team member of The Peninsula Hong Kong, you will experience a harmonious professional environment where attractive...

from: ctgoodjobs.hk - 18 days ago

Chef de Partie at Pirata Group  

Pirata Group - hk (+1 location)

About the Role We’re now looking for a passionate Chef to join Pirata Group. 240000 - 264000 HKD year

from: hk.talent.com (+1 source) - 11 days ago

Chef de Cuisine @ HKD 65,000  

MICHAEL PAGE - Within Hong Kong

Collaborate with the Executive Chef to plan and execute ensuring seamless operations and exceptional food quality Extensive knowledge in different interesting ways to prepare dishes 客户简介 福利待遇

from: cpjobs.com/hk/ - 21 days ago

CHEF DE PARTIE - WESTERN CUISINE  

REGAL AIRPORT HOTEL - Chek Lap Kok HK International Airport

A minimum of 5 years’ relevant experience, preferably in hotel industry or sizeable catering operations Certificate holder in Hospitality Management or Culinary Operations A good team player with positive...

from: ctgoodjobs.hk - 20 days ago

Chef de Cuisine (Western Cuisine)  

Le Meridien Hong Kong, Cyberport - Aberdeen Apleichau Kennedy Town

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability...

from: ctgoodjobs.hk - 29 days ago

ARBOR Pastry Sous Chef / Junior Sous Chef (Michelin Star Restaurant) I 5-day (R0410-PSC/PJSC-A)  

ARBOR - Central & Western District / Central

8 Days of Holiday per Month, 15 Days of Annual Leave & Public Holiday (for Pastry Sous Chef), 14 Weeks of Maternity Leave and Paternity Leave Candidates with less experience will be considered for the...

from: recruit.com.hk - 16 days ago

AMI Demi Chef de Partie(Innovative French Fine Dining) I (5-day)  

Ami and Wood Ear - Central (+1 location)

8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave AMI Demi Chef de Partie(Innovative French Fine Dining) I (5-day) 3 years'...

from: ctgoodjobs.hk (+2 sources) - 6 days ago


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