Chef Jobs
ZS Hospitality Management Limited - Central
Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Candidates with more experiences will be considered as Pastry Chef de Partie Ensure that the ingredients are...
from: ctgoodjobs.hk - 8 days ago
ARBOR - Central & Western District / Central
8 Days of Holiday per Month, 15 Days of Annual Leave & Public Holiday (for Pastry Sous Chef), 14 Weeks of Maternity Leave and Paternity Leave Candidates with less experience will be considered for the...
from: recruit.com.hk - 16 days ago
ARBOR - Central & Western District / Central
Minimum 4 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level 8 Days of Holiday per Month, 14 Days of Statutory...
from: recruit.com.hk - 16 days ago
Epicurean Management Limited - Sheung Wan
Food production, preparation and presentation with consistent and quality standards Ensure courteous, efficient and flexible service that supports the restaurant and bar Minimum 1 to 3 years relevant working...
from: ctgoodjobs.hk (+1 source) - 13 days ago
Ami and Wood Ear - Central (+1 location)
8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave AMI Demi Chef de Partie(Innovative French Fine Dining) I (5-day) 3 years'...
from: ctgoodjobs.hk (+2 sources) - 6 days ago
ARBOR - Central & Western District / Central
Applicants with less experience will be considered for the post of Demi Chef de Partie (Michelin Star Restaurant) Certificate in recognized food handling / sanitation institution is highly preferred Higher...
from: recruit.com.hk (+1 source) - 7 days ago
Swire Hotels - Admiralty
We offer attractive benefits and excellent career development opportunities to our team members. Inspect all refrigerated areas and ensure regular turnover of food items Enjoy an appreciative & supportive...
from: ctgoodjobs.hk - 10 days ago
Swire Hotels
Extra Awesome: Passionate about culinary and willing to develop your career. Very flexible and able to adapt to changing environments and Management demands. Able to cope with pressure. With great expectations...
from: ctgoodjobs.hk - 10 days ago
The Landmark Mandarin Oriental - Central
Ensures orderly handling of all raw products and checks that quantities prepared are according to recipes and plate specifications With relevant working experience in a similar capacity in 2 or 3 Michelin...
from: ctgoodjobs.hk - 13 days ago
Pacific Club - Tsimshatsui
Relevant experience, preferably in hotel or private club or stand-alone restaurant Data collected will be used for recruitment purpose only. Assist the Sous Chef to monitor food cost Discretionary Year...
from: ctgoodjobs.hk - 15 days ago