Executive Chef Jobs in Admiralty

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Junior Sous Chef - Pastry  

The Landmark Mandarin Oriental - Central

We offer an attractive remuneration package, innovative benefits and career advancement opportunities within the Group. Please send your CV with a covering letter to [via CTgoodjobs Ensures orderly handling...

from: ctgoodjobs.hk - 22 days ago

Head Chef / Sous Chef - The Baker & The Bottleman (5 day work week)  

Magnificent Day Limited - Wan Chai, Wan Chai District

At least 8 years working experience in the F&B industry is preferred Maintaining a high standard of personal hygiene and cleanliness within the kitchen Excellent interpersonal skills 52 hours per week...

from: jobsdb.com - 11 days ago

Junior Sous Chef - Amber**  

The Landmark Mandarin Oriental - Central

Responsible for mise-en-place preparation and sample tasting for management Perform duties set aside by the Chef de Cuisine or Executive Sous Chef Ensure that preparation and cooking standards are maintained...

from: ctgoodjobs.hk - 22 days ago

Sous Chef/ Junior Sous Chef - Coffee Shop Kitchen  

Hong Kong Football Club - Causeway Bay

Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens. To take responsibility for the day to day operation of the kitchen, making decisions when required...

from: ctgoodjobs.hk - 8 days ago

Senior Sushi Chef at Honjokko  

Pirata Group - Quarry Bay, Hong Kong Island

Guaranteed incentive program – the teams make our venues successful and are rewarded in line with its performance Assist the Executive Chef with creating innovative sushi dishes 2+ years experience in... 252,000 - 276,000

from: workable.com (+1 source) - 24 days ago

Junior Sous Chef 初級助理總廚  

Eaton HK - Jordan

Coordinate closely with the Executive Sous Chef in determining quality and quantity of food materials to be purchased and prepared Monitor and maintain high standard of food quality, food hygiene and cost...

from: ctgoodjobs.hk (+1 source) - 8 days ago

Commis – Pastry (初級廚師 - 餅房)  

Mondrian Hong Kong - Tsimshatsui

Carna by Dario Cecchini, a contemporary steakhouse from the legendary butcher from Tuscany, Italy and designed by the award-winning Hong Kong designer Joyce Wang. Dario’s rich Italian heritage, philosophy...

from: ctgoodjobs.hk - 24 days ago

Director of Culinary  

Sodexo Live! Hong Kong Limited - Airport Area, Islands District

Work with the Global Executive chef on tender presentation to Airlines within the region and internationally Take overall responsibility for the F&B development for 6 First and Business class lounges Able...

from: jobsdb.com - Yesterday

Pastry Chef  

Carlyle & Co. - Tsimshatsui

We invite passionate, collaborative people to join our family. Please send your full resume to Talent & Culture Department: marc.ho@carlyleandco.com Unfaltering enthusiasm, a positive attitude and serious...

from: ctgoodjobs.hk - 26 days ago

Commis 2 初級廚師 - Chinese Cuisine 中菜  

Carlyle & Co. - Tsimshatsui

Work closely with the culinary team to execute an unrivalled food & beverage experience, from raw ingredients to final dish Applicants who do not hear from us within six weeks of application should consider...

from: ctgoodjobs.hk (+1 source) - 26 days ago


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Executive Chef in Admiralty