Kitchen Jobs in Causeway Bay

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Restaurant Steward  

VOCATIONAL TRAINING COUNCIL

(b) To support and coordinate the daily operations of restaurants, including planning for the resources required for daily operations, managing the procurement, receipt, storage and inventory control of...

from: ctgoodjobs.hk (+1 source) - 6 days ago

Sous Chef - Pastry & Bakery  

The Ritz-Carlton Hotel Company, L.L.C.

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served....

from: ctgoodjobs.hk - 7 days ago

Pastry Chef - Tosca di Angelo  

The Ritz-Carlton Hotel Company, L.L.C.

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily...

from: ctgoodjobs.hk - 7 days ago

Executive Sous Chef  

Renaissance Hotels

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...

from: ctgoodjobs.hk (+1 source) - 7 days ago

Waiter/Waitress  

Courtyard by Marriott

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions...

from: ctgoodjobs.hk - 7 days ago

Demi Chef De Partie last call for Europe apply now and settle with family  

Flight To Sucess Immigration LLP

As a Demi Chef de Partie you will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy...

from: ctgoodjobs.hk - 7 days ago

Chef de Partie - Western  

Grand Hyatt

Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical...

from: ctgoodjobs.hk - 7 days ago

Chef de Partie - Hyatt Regency Hong Kong, Tsim Sha Tsui  

Hyatt Regency

All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of the applicant will be ensured with security. Ensure courteous, professional, efficient...

from: ctgoodjobs.hk - 7 days ago

Demi Chef - L'Envol (French Restaurant)  

St. Regis Hotels & Resorts

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes...

from: ctgoodjobs.hk - 7 days ago

Bartender - St. Regis Bar  

St. Regis Hotels & Resorts

Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side...

from: ctgoodjobs.hk - 7 days ago


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Kitchen in Causeway bay