Cook Chef Jobs in Central

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Chef (Hot Section / Cold Section / Pastry Section)  

ICHU - Central

All personal information submitted in the application will be kept confidential for recruitment purpose only. For more information about ICHU, please visit: www.ichu-hk.com Hotel / Catering / Club - Dessert...

from: ctgoodjobs.hk - 2 days ago

Sushi Demi / Commis Chef 壽司高級 / 中級廚師 (五天工作)  

Zuma Restaurant and Bar Lounge - Central

The successful candidate will be rewarded with a competitive compensation package, training and global career opportunities in a dynamic and growing international company. Previous experience in a similar...

from: ctgoodjobs.hk - 2 days ago

AMI Demi Chef de Partie(Innovative French Fine Dining) I (5-day)  

Ami and Wood Ear - Central

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please e-mail to [via CTgoodjobs We offer attractive remuneration package, employee...

from: ctgoodjobs.hk - 6 days ago

Demi Chef - The Envoy Restaurant  

The Envoy - Central

Carry out daily pastry and cold food preparation and cooking under supervision. Good knowledge of food processing methods. Hotel / Catering / Club - Food & Beverage Posted on 2024-04-19 翻譯此頁面 Medical Benefit...

from: ctgoodjobs.hk - 6 days ago

Pastry Demi Chef (Feuille - One Michelin Starred)  

ZS Hospitality Management Limited - Central

Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations Ensure that the preparation and quality of food provided are consistently maintained 8 Days Off,...

from: ctgoodjobs.hk - 8 days ago

Junior Sous Chef - Pastry  

The Landmark Mandarin Oriental - Central

Prepares and supervises daily mise-en-place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels Ensure that pastry preparation and cooking...

from: ctgoodjobs.hk - 13 days ago

Head Chef - The Italian Pop-up  

Epicurean Management Limited - Central

5 years’ relevant experience gained in reputable hotels, club or restaurant group, with hands-on skill in setting up and running Italian Executive cuisine is preferable Manage cost & inventory control...

from: ctgoodjobs.hk - 13 days ago

ARBOR Pastry Sous Chef / Junior Sous Chef (Michelin Star Restaurant) I 5-day  

Arbor - Central

Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level Candidates with less experience will be considered...

from: ctgoodjobs.hk - 13 days ago

ARBOR Chef de Partie/Demi Chef de Partie(Michelin Star Restaurant)I(5-Day Work)  

Arbor - Central

Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level Candidates with less experience will be considered...

from: ctgoodjobs.hk - 13 days ago

ARBOR Pastry Chef de Partie/ Demi Chef de Partie (Michelin Restaurant) I 5-day  

Arbor - Central

Minimum 4 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level 8 Days of Holiday per Month, 14 Days of Statutory...

from: ctgoodjobs.hk - 13 days ago


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Cook Chef in Central