Chef De Cuisine Jobs in Hong Kong

REGAL AIRPORT HOTEL - Chek Lap Kok HK International Airport

All personal data provided will be retained and considered for other position(s) which may subsequently become available within the Regal Hotels Group if you do not indicate your dissent. All information...

from: ctgoodjobs.hk - 14 days ago

Rosewood Hotels (Hong Kong) Limited - Hong Kong

Own and drive the Beverage and Wine program and work alongside the Director of Wines, explore ways to increase beverage sales with unique, creative and relevant offerings Monitor and manage a team of food...

from: jobsdb.com - Today

Pirata Group - Hong Kong, Hong Kong Island

Fast track your career progression, join an internationally diverse work environment, create incredible dishes, and be a champion of exceptional guest experience. Embodies our behavioural values – Teamwork... 240,000 - 264,000

from: workable.com - More than 30 days ago

The Peninsula Hong Kong - Kowloon, hk

International experience is a plus Good command of verbal and written English Basic knowledge of Microsoft Office applications Thorough knowledge of food handling and hygiene standards About The Peninsula...

from: hk.talent.com - 6 days ago

The Peninsula Hong Kong - Tsimshatsui

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong...

from: ctgoodjobs.hk - 12 days ago

Arbor - Central

Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level Candidates with less experience will be considered...

from: ctgoodjobs.hk - 7 days ago

Le Meridien Hong Kong, Cyberport - Cyberport, Southern District

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected...

from: jobsdb.com - 17 days ago

Arbor - Central

Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level Candidates with less experience will be considered...

from: ctgoodjobs.hk - 7 days ago

Arbor - Central

Minimum 4 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level 8 Days of Holiday per Month, 14 Days of Statutory...

from: ctgoodjobs.hk - 7 days ago

ÉPURE - Tsim Sha Tsui, Yau Tsim Mong District

The incumbent will assist the Pastry Sous Chef & Chef de Cuisine in all plated desserts and pastry production and assist in maintaining food quality and sanitation facilities in the kitchen. We offer attractive...

from: jobsdb.com - 4 days ago