Hotel Chef Jobs

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Sous Chef - Hugo's Kitchen 助理主廚 - 希戈餐廳廚房  

Hyatt Regency Hong Kong, Tsim Sha Tsui - Tsimshatsui

Ensures that all company minimum brand standards have been implemented Interested candidates please email to [our mailbox through CTgoodjobs Works closely with other associates in a supportive and flexible...

from: ctgoodjobs.hk (+1 source) - 6 days ago

Commis I/II (廚師)  

Café Malacca - Sai Ying Pun

Minimum 2-3 years of relevant work experience in similar capacity Please apply in writing enclosing CV and quoting the reference to: 64 Mody Road, Kowloon, Hong Kong (Search your salary info in On-site...

from: ctgoodjobs.hk - 13 days ago

Section Head (Pastry) 分部主管(餅房)  

The Repulse Bay Company, Limited - Southern District

Ensure high standard and quality of the food production. Prepare special dish as per guest request. We are delighted to receive your resume for further consideration and will communicate directly with...

from: ctgoodjobs.hk - 6 days ago

Head Chef (School Canteen)  

Sodexo (Hong Kong) Limited - Tsimshatsui (+1 location)

Solid experience in a senior chef position in similar capacity, supervising operations ideally in international hotels, upscale chain restaurants or institutional catering environment To ensure that all...

from: ctgoodjobs.hk (+1 source) - 6 days ago

Executive Sous Chef  

Renaissance Hotels

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected...

from: ctgoodjobs.hk - 7 days ago

Sous Chef - Pastry & Bakery  

The Ritz-Carlton Hotel Company, L.L.C.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides...

from: ctgoodjobs.hk - 7 days ago

Pastry Chef - Tosca di Angelo  

The Ritz-Carlton Hotel Company, L.L.C.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides...

from: ctgoodjobs.hk - 7 days ago

Chef Commis - Grissini, Italian Restaurant  

Grand Hyatt

Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Care: A supportive and caring environment where diversity and inclusion...

from: ctgoodjobs.hk - 7 days ago

Executive Chef  

The Ritz-Carlton Hotel Company, L.L.C.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected...

from: ctgoodjobs.hk - 7 days ago

Chef Commis - Western  

Grand Hyatt

Ensure the cleanliness of equipment and food quality could meet ISO22000 standards Development: Immense learning opportunities to equip and grow yourself Good knowledge of hygiene, preparation techniques...

from: ctgoodjobs.hk - 7 days ago


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