Latest Hotel Chef jobs in Causeway Bay (page 2)

96 Hotel Chef Jobs in Causeway Bay - page 2

Head Chef (School Canteen) Sodexo (Hong Kong) Limited - Tsimshatsui Ensure that all kitchen equipment is kept clean, operational and maintained in a safe working condition and arrange with the Head of maintenance for repairs & services to be carried out where necessary... 6 days ago
Executive Sous Chef Renaissance Hotels Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while... 7 days ago
Sous Chef - Pastry & Bakery The Ritz-Carlton Hotel Company, L.L.C. Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.... 7 days ago
Pastry Chef - Tosca di Angelo The Ritz-Carlton Hotel Company, L.L.C. Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily... 7 days ago
Chef Commis - Grissini, Italian Restaurant Grand Hyatt Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious... 7 days ago
Executive Chef The Ritz-Carlton Hotel Company, L.L.C. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... 7 days ago
Chef Commis - Western Grand Hyatt Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Care: A supportive and caring environment where diversity and inclusion... 7 days ago
Sous Chef - Hugo's Kitchen - Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Originally opened in 1969 and reincarnated, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available... 7 days ago
Demi Chef - L'Envol (French Restaurant) St. Regis Hotels & Resorts Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes... 7 days ago
Chef de Partie - Western Grand Hyatt Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical... 7 days ago

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