29 Chef De Cuisine Jobs - page 2
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ARBOR Pastry Chef de Partie/ Demi Chef de Partie (Michelin Restaurant) I 5-day (R0419-PCDP / PDCDP-A) ARBOR - Central & Western District / Central Minimum 4 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level 8 Days of Holiday per Month, 14 Days of Statutory... 30 days ago
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Senior Chef de Partie (Chinese cuisine) 高級分部主廚 (中菜) Eaton HK - Jordan, Yau Tsim Mong District We are looking for people who embody integrity, inclusivity, compassion, humility, a growth mindset, a collaborative spirit, and last but not least, competence and accountability. We are not looking for... Yesterday
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AMI Demi Chef de Partie(Innovative French Fine Dining) I (5-day) Ami and Wood Ear - Central 8 Days of Holiday per Month, 14 Days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave AMI Demi Chef de Partie(Innovative French Fine Dining) I (5-day) 3 years'... 29 days ago
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ARBOR Chef de Partie/Demi Chef de Partie(Michelin Star Restaurant) I (5-Day Work) Arbor - Central For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please e-mail to [via CTgoodjobs 8 Rest Days @ Month I Public Holiday & 15-day Annual... 19 days ago
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Chef de Cuisine Jia Group Holdings Limited - Central, Central and Western District We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes. Manage and control food costs and labour costs to... 18 days ago
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Western Banquet Chef de Cuisine Four Seasons Hotel Hong Kong - Central, Central and Western District Monitor food costs, production and hygiene, and check on food quality consistency Develop a cross-marketing strategy to increase profit, such as pairing drinks with food Ensure all food items are prepared... 16 days ago
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ARBOR Pastry Sous Chef / Junior Sous Chef (Michelin Star Restaurant) I 5-day (R0419-PSC/PJSC-A) ARBOR - Central & Western District / Central 8 Days of Holiday per Month, 15 Days of Annual Leave & Public Holiday (for Pastry Sous Chef), 14 Weeks of Maternity Leave and Paternity Leave Candidates with less experience will be considered for the... 30 days ago
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Chef de Cuisine/ Head Chef (French Fine Dinning) Chi Coffee Concept Limited - Tsim Sha Tsui, Yau Tsim Mong District Minimum of 10 years of senior chef experience, with at least 2 years in similar capacity Passionate in the French food industry, good knowledge of the latest market trends Accountable for the food cost... $50,000 – $70,000 per month 18 days ago
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Sous Chef (The Racing Club) The Hong Kong Jockey Club - Causeway Bay, Wan Chai District Assist Chef de Cuisine in contributing to the preparation and control of the food cost by monitoring the effective utilization of available resources in operating equipment, part-time and manpower resources... 6 days ago
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ARBOR Pastry Chef de Partie/ Demi Chef de Partie (Michelin Restaurant) I 5-day Gourmet Dining (QRC) Limited - Central, Central and Western District Minimum 4 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level 8 Days of Holiday per Month, 14 Days of Statutory... 8 days ago
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