52 Executive Chef Jobs - page 2
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Chef De Partie 高級甜點師 Patisserie La Lune - Kwai Tsing District / Kwai Hing Able to work hours required and section assigned to by the Executive Sous Chef To ensure all mise-en-place for all relevant menus are ready on time $22,000 - $25,000 15 days ago
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Chief Baker The Peninsula Hong Kong - Tsimshatsui We foster a strong sense of team work, service and dedication that goes the extra mile. As a team member of The Peninsula Hong Kong, you will experience a harmonious professional environment where attractive... 2 days ago
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Chef de Cuisine – Spices (Southeast Asian Cuisine) The Repulse Bay Company, Limited - Southern District The Repulse Bay is seeking for a Chef de Cuisine – Spices (Southeast Asian Cuisine) in supporting the kitchen operation in Spices. Collaborate with the Executive Chef and EAM – F&B to develop plans for... 6 days ago
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Executive Chef Elite Growth Limited - Discovery Bay, Islands District Any person who is ready to join our Restaurant can send resume at 63888389 or email us. We will arrange interview for you. Modify menus or create new ones that meet quality standards. $22,000 – $30,000 per month 14 days ago
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Demi Chef de Partie – Pastry (助理廚師長 - 餅房) Mondrian Hong Kong - Tsimshatsui Carna by Dario Cecchini, a contemporary steakhouse from the legendary butcher from Tuscany, Italy and designed by the award-winning Hong Kong designer Joyce Wang. Dario’s rich Italian heritage, philosophy... 7 days ago
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Sous Chef (Chinese Kitchen) Hong Kong Football Club Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens. To take responsibility for the day to day operation of the kitchen, making decisions when required... 12 days ago
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Executive Sous Chef Hyatt Regency Hong Kong, Tsim Sha Tsui - Tsim Sha Tsui, Yau Tsim Mong District Good practical and adequate administrative skills with a flair for creativity are a must Minimum 2 years work experience as Executive Sous Chef in larger operation Experiment: Be curious and see things... 7 days ago
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F&B Administrator AsiaWorld-Expo Management Limited - HK International Airport Diploma or above in Business Administration, Hospitality Management, or relevant Minimum 2 years’ experience in administrative field or hospitality with secretarial training is preferred Personal data... 14 days ago
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MOSU - Sous Chef/Chef de partie Mosu Hong Kong - Tsimshatsui We are an equal opportunity employer and welcome applications from all qualified candidates. The information provided will be treated in strict confidentiality and will only be used for applications for... 14 days ago
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Executive Chef--Western/Chinese/Japanese Cuisine Epicurean Management Limited - Central, Central and Western District Research and create new products and dishes in order to keep abreast with any changes in the market Conduct regular performance evaluation; groom and coach all kitchen staff to provide learning opportunities... 9 days ago
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