Latest Kitchen jobs in Tung Chung (page 3)

153 Kitchen Jobs in Tung Chung - page 3

Demi Chef de Partie - Café Kool & In Room Dining Kitchen Kowloon Shangri-La, Hong Kong - Tsimshatsui Minimum 4 years relevant experience in Hotel / Catering industry with 2 years experience in a supervisory position With strong understanding of kitchen operations, including daily operation, cost control... 11 days ago
Kitchen Demi / Commis Chef 高級 / 中級廚師 (五天工作) Zuma Restaurant and Bar Lounge - Central We are looking for a talented Chef de Partie, Demi and Commis Chef to join our team here at Zuma. Our Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that... 9 days ago
F&B - Service / Kitchen Position (5-day work week) S&S Hospitality Limited We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of Personal Data Privacy Ordinance with respect to the management... 17,000 - 30,000 / month 13 days ago
Kitchen Helper - Summer Palace (廚師幫工 - 夏宮) Island Shangri-La, Hong Kong - Admiralty If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful. As a Kitchen Helper, we rely on you to: Kitchen Helper - Summer Palace (廚師幫工 - 夏宮) 64 Mody... 13 days ago
3rd Fryer - Banquet Kitchen (三鑊 - 宴會廚房) Island Shangri-La, Hong Kong - Admiralty Maintain a high standard of all food preparation and service in the kitchen, according to the Hotel standards Constantly check the quality of food prepared with regard to taste, temperature and presentation... 13 days ago
Chef de Cuisine - Grand Cafe Grand Hyatt Hong Kong Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of... 4 days ago
Executive Chef The Ritz-Carlton Hotel Company, L.L.C. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... 7 days ago
Restaurant Steward VOCATIONAL TRAINING COUNCIL (b) To support and coordinate the daily operations of restaurants, including planning for the resources required for daily operations, managing the procurement, receipt, storage and inventory control of... 6 days ago
Sous Chef - Pastry & Bakery The Ritz-Carlton Hotel Company, L.L.C. Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.... 7 days ago
Head Chef (School Canteen) Sodexo (Hong Kong) Limited - Tsimshatsui Ensure that all kitchen equipment is kept clean, operational and maintained in a safe working condition and arrange with the Head of maintenance for repairs & services to be carried out where necessary... 6 days ago

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