Kitchen Staff Jobs in Kowloon City

1 to 10 of 25 vacancies

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F&B - Host / Server - (5-day work week)  

S&S Hospitality Limited - Causeway Bay Central Tsimshatsui

Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: 6657 8139 Bombay Dreams | Harbourside Grill | ALTO Bar & Grill... 17,000 - 25,000 / month

from: ctgoodjobs.hk - 5 days ago

Pastry Chef  

One-Eight-One Hospitality Management Limited - Sai Ying Pun

Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Creating pastries, baked goods, and confections, by following a set...

from: ctgoodjobs.hk - 2 days ago

Cook (Indian Cuisine)  

Tagline - Tsimshatsui

Daily work routine: Prepare ingredients -> cooking -> tidy up kitchen (Need not supervise staff) 6 days a week, 9 hours per day Skill test required

from: cpjobs.com/hk/ (+1 source) - 20 days ago

ARBOR Senior Captain / Captain (Michelin Star Restaurant) I (5-Day Work)  

Arbor - Central

At least 3 years’ relevant experience in Western restaurants, preferably in prestige hotels or clubs ARBOR Senior Captain / Captain (Michelin Star Restaurant) I (5-Day Work) Presentable, customer service...

from: ctgoodjobs.hk - 9 days ago

Head Chef  

LPM Restaurant & Bar - Central

Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Operates the kitchen in an efficient and profitable manner in accordance with portion control...

from: ctgoodjobs.hk - 11 days ago

[Gentry Club] Supervisor (F&B)  

K11 Concepts Limited - Tsim Sha Tsui, Yau Tsim Mong District

Monitor the team and act as the communicator between kitchen, management and captains Provide recommendations to guests & upsell promotion items / menus Ensure the compliance of the safety and sanitation...

from: jobsdb.com - 4 days ago

Sous Chef - Pastry & Bakery  

The Ritz-Carlton Hotel Company, L.L.C.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides...

from: ctgoodjobs.hk - 14 days ago

Executive Chef  

The Ritz-Carlton Hotel Company, L.L.C.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected...

from: ctgoodjobs.hk - 14 days ago

Chef de Cuisine - Supergiant (Mira Moon Hotel)  

The Mira Hong Kong - Tsim Sha Tsui, Yau Tsim Mong District

Minimum of 5 years of experience as a Chef De Cuisine, with a strong background in South East Asian cuisine Plan and execute menu offerings, ensuring high standards of taste, presentation, and quality Stay...

from: jobsdb.com - 6 days ago

Executive Sous Chef  

Renaissance Hotels

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected...

from: ctgoodjobs.hk (+1 source) - 14 days ago


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Kitchen Staff in Kowloon City