Latest Sous Chef jobs in Admiralty - JobisJob Hong Kong Mobile

47 Sous Chef Jobs in Admiralty

Junior Sous Chef (Asian Cuisine) Conrad Hong Kong - Admiralty Control the stock level and preparations of mis-en-place and to maintain high standard and quality. Responsibilities: 25 days ago
Sous Chef (Chinese Kitchen) Hong Kong Football Club HKFC would like to thank all applicants who are interested to join us. All personal data collected will only be used for recruitment purpose. If you are not being invited for an interview within 6 weeks... 13 days ago
Junior Sous Chef - Pastry The Landmark Mandarin Oriental - Central Prepares and supervises daily mise-en-place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels Ensure that pastry preparation and cooking... 22 days ago
Sous Chef - Pastry Hong Kong Ocean Park Marriott Hotel - Southern District / Aberdeen Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability... 27 days ago
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ARBOR Pastry Sous Chef / Junior Sous Chef (Michelin Star Restaurant) I 5-day Arbor - Central Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level Candidates with less experience will be considered... 22 days ago
Sous Chef – All Day Dining Hong Kong Ocean Park Marriott Hotel - Southern District / Aberdeen Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability... 27 days ago
Junior/Sous Chef - Pastry Kitchen Mandarin Oriental, Hong Kong - Central Mandarin Oriental Hotel Group is an equal opportunity employer. Personal data collected will be treated in strict confidence and be used exclusively for recruitment purpose. Applicants who are not contacted... 29 days ago
ARBOR Chef de Partie/Demi Chef de Partie(Michelin Star Restaurant) I (5-Day Work) Arbor - Central Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level Candidates with less experience will be considered... 5 days ago
Junior Sous Chef - Western Banquet Hong Kong Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected... 14 days ago
Executive Sous Chef Hyatt Regency Hong Kong, Tsim Sha Tsui - Tsimshatsui Responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Good practical... 8 days ago

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