7 Epicurean Jobs in Central and Western District
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Membership Retail Officer (The Epicurean) The Hong Kong Jockey Club Creating experiences via unique products or services such that Members and guests recognise that our offerings are worth recommending to their peers. Mail: The Human Resources Department, The Hong Kong... 25 days ago
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Junior Secretary Epicurean Management Limited - Central, Central and Western District Handle travel bookings including flight, hotel and car pick up arrangements Well organized, attentive to details and able to work with minimal supervision Prepare reports and expenses claims and perform... 6 days ago
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Creative Director Epicurean Management Limited - Central, Central and Western District Develop creative design concepts and strategy for the Group, including restaurant interior design, VM, and multimedia design that align with brands’ objectives Creatively orientated, embracing latest trends... 12 days ago
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Operations Manager – Chinese Cuisine Epicurean Management Limited - Central, Central and Western District Implements food and beverage financial strategies by anticipating requirements, trends, and variances; developing budgets and capital expenditure plans; developing action plans; measuring and analyzing... 14 days ago
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Bartender / Senior Server - 208 ITALIAN Epicurean Management Limited - Sheung Wan, Central and Western District Provide high quality service standard and provide recommendations on food and beverage items in a professional manner to customers 1 years+ relevant working experience in similar capacity For the floor... 19 days ago
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Assistant Manager - Jimmy's Kitchen Epicurean Management Limited - Central, Central and Western District We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean... 21 days ago
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Executive Chef--Japanese Cuisine Epicurean Management Limited - Central, Central and Western District Research and create new products and dishes in order to keep abreast with any changes in the market Conduct regular performance evaluation; groom and coach all kitchen staff to provide learning opportunities... 14 days ago
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