20 Executive Chef Jobs in Central and Western District
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Executive Chef (Luxury integrated hotel, HK/South Korea) KOS International Limited - Central You will be responsible for the efficient running of the culinary department in line with the hotel brand's strategies and standards, whilst meeting employee, guest, and owner expectations. The Executive... 6 days ago
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Executive Chef (Western cuisine, 5-days work, up to 70k) KOS International Limited - Central About our client Our client is one of the F&B service providers in Hong Kong, we are looking for a creative and experienced Executive Chef (western cuisine) for their client. About the role Provide create... 14 days ago
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BOH Opportunities | Carlotta LUCAS Restaurants - Central, Central and Western District People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing... 5 days ago
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Assistant Chef (Green Hub Eat Well Canteen),Sustainable Living Department Kadoorie Farm & Botanic Garden Corporation Assist the Executive Chef to ensure the proper functioning of Green Hub’s Canteen Block and to perpetuate high standards of quality and service to customers of Eat Well Canteen and Cookery Programmes. 25 days ago
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Sous Chef (Chinese Kitchen) Hong Kong Football Club HKFC would like to thank all applicants who are interested to join us. All personal data collected will only be used for recruitment purpose. If you are not being invited for an interview within 6 weeks... 21 days ago
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Executive Chef--Western/Chinese/Japanese Cuisine Epicurean Management Limited - Central, Central and Western District Monitor the food hygiene and safety to reach a compliance of the statutory requirement and uplift the food quality in accordance with the brand guidance Fully manage the cost and inventory control and... 18 days ago
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Assistant Chef (Green Hub Eat Well Canteen) Kadoorie Farm & Botanic Garden Corporation Assist the Executive Chef to ensure the proper functioning of Green Hub’s Canteen Block and to perpetuate high standards of quality and service to customers of Eat Well Canteen and Cookery Programmes. 24 days ago
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Pastry Demi Chef (Feuille - One Michelin Starred) ZS Hospitality Management Limited - Central Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations Ensure that the preparation and quality of food provided are consistently maintained 8 Days Off,... 25 days ago
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Executive Chef Hong Kong • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations... 29 days ago
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Head Chef - The Italian Pop-up Epicurean Management Limited - Central 5 years’ relevant experience gained in reputable hotels, club or restaurant group, with hands-on skill in setting up and running Italian Executive cuisine is preferable Manage cost & inventory control... 30 days ago
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