Latest Kitchen Staff jobs in Hong Kong - JobisJob Hong Kong Mobile

20 Kitchen Staff Jobs in Hong Kong

Chief Steward Hong Kong Ocean Park Marriott Hotel - Southern District / Aberdeen Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.careers.marriott.com to... 29 days ago
Sous Chef – All Day Dining Hong Kong Ocean Park Marriott Hotel - Southern District / Aberdeen Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability... 29 days ago
Chef de Partie - L'Envol Pastry Hong Kong Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected... 15 days ago
Junior Sous Chef - Western Banquet Hong Kong Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected... 16 days ago
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ARBOR Senior Captain / Captain (Michelin Star Restaurant) I (5-Day Work) Arbor - Central For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please e-mail to [via CTgoodjobs Ensure the cleanliness of the restaurant and that... 7 days ago
Executive Chef Hong Kong • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations... 23 days ago
District Manager 區域經理 ( F&B) Beans Group Limited - Hong Kong Minimum 3 years solid experience in F&B industry, with at least 2 years in district management position Maintain the quality of service of staff and monitor the quality of production by kitchen Monitor... 27 days ago
Head Chef - The Italian Pop-up Epicurean Management Limited - Central 5 years’ relevant experience gained in reputable hotels, club or restaurant group, with hands-on skill in setting up and running Italian Executive cuisine is preferable Manage cost & inventory control... 24 days ago
Demi Chef de Partie – Pastry (助理廚師長 - 餅房) Mondrian Hong Kong - Tsimshatsui A destination Bar and Restaurant located on 38F of the hotel featuring stunning views of HK island and Victoria Harbour. Serving breakfast, all-day small plate menu, and cutting-edge cocktails, this one... 10 days ago
Sous Chef (5-day work) Compass Group Hong Kong Ltd - Jordan, Yau Tsim Mong District Ensure balanced cost control with premium ingredients through menu planning, good storage and ordering practices, portion controls and minimizing wastage - drive profitability through good and consistent... 10 days ago

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