8 Kitchen Manager Jobs in Kowloon Tong
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Sales Assistant (Welcome fresh graduates) Kolb (HK) Limited • Responsible for all Bakery & Kitchen equipment sales-related activities, such as handling customers' inquiries, preparing sales quotations, tendering, negotiation processes, project follow-up, etc. •... 12 days ago
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Executive Chef (Luxury integrated hotel, HK/South Korea) KOS International Limited - Central Our client is an international hotel chain with a strong presence globally. We are seeking a highly motivated and experienced Executive Chef for one of their hotel properties in South Korea. The ideal... 13 days ago
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Assistant Manager, Kitchen Restaurant W Hong Kong - Tsim Sha Tsui, Yau Tsim Mong District Responsible for providing a warm, welcoming and witty experience to every guest who enjoy meals at Kitchen Restaurant. Provide Whatever/Whenever service, by granting wishes and creating memorable experiences... 12 days ago
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Bakery & Café Manager KS F&B Group Limited - Tsim Sha Tsui, Yau Tsim Mong District Following company recipes, ensuring and maintaining consistent product quality Basic writing, and computer skills, such as using Excel and emails Controlling labor and food costs and auditing monthly stock... $18,000 – $25,000 per month 4 days ago
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Restaurant Assistant Manager / Supervisor Spark Concept Limited - Sheung Wan, Central and Western District We are looking to hire a customer-oriented Restaurant Assistant Manager / Supervisor to ensure that all restaurant operations run smoothly. Responsibilities include: - Work closely with kitchen staff 4 days ago
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Chef de Partie - L'Envol (French Restaurant) St. Regis Hong Kong - Wan Chai, Wan Chai District Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.... 24 days ago
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Chef de Partie - L'Envol Pastry Hong Kong Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.... 28 days ago
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Junior Sous Chef - Western Banquet Hong Kong Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.... 29 days ago
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